Recipe: at dinner Homemade Pot Noodle or Cup-a-Soup 🌱💚

Recipe: at dinner Homemade Pot Noodle or Cup-a-Soup 🌱💚 Delicious, fresh and tasty.

Homemade Pot Noodle or Cup-a-Soup 🌱💚. The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup components into a jar or other heatproof vessel, but nix the broth. When you're ready to eat, pour hot water over the top, let things warm up for a few minutes, and lunch is served. Let's face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past.

Pour in a big mugful of hot vegetable or chicken stock and a handful frozen peas.

Stir in the sachet of straight-to-wok noodles and heat through.

Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks.

You can cook Homemade Pot Noodle or Cup-a-Soup 🌱💚 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Pot Noodle or Cup-a-Soup 🌱💚

1. Prepare of pot, jar, cup or bowl of your choice.

2. Prepare of Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well.

3. It’s of Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers.

4. You need of Tofu.

5. You need of Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass.

6. You need of Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi.

7. It’s of brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon.

8. Prepare of Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts.

Place the chicken back into the slow cooker.

Put your noodles of choice into the Crock-Pot and set on high.

It will take approximately half an hour for the noodles to become tender.

Make a well in a center of the flour; add eggs and water.

Homemade Pot Noodle or Cup-a-Soup 🌱💚 instructions

1. Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one..

2. Place your noodles in the bottom of your pot or bowl.

3. Top with your veggies.

4. Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end..

5. Top with freshly boiled but slightly cooled water.

6. Sprinkle with fresh herbs and your crispy topping if using. Enjoy :).

Gradually mix with hands or a wooden spoon until well blended.

Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

Homemade noodles are much easier to make than you think.

You don't even need a pasta machine (though you can use one if you like).

Here's your all-in-one guide for making the best homemade noodles.