Easiest Way to Special Yummy Ofor soup with uziza leave ๐Ÿ–๏ธ

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Easiest Way to Special Yummy Ofor soup with uziza leave ๐Ÿ–๏ธ
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Easiest Way to Special Yummy Ofor soup with uziza leave ๐Ÿ–๏ธ Delicious, fresh and tasty.

Ofor soup with uziza leave ๐Ÿ–๏ธ. Ofor soup with uziza leave ๐Ÿ–๏ธ. Meat, Ice Fish, Crayfish, Pepper, Palm oil, Esam(periwrinkle), Salt, Onion Ifi Fenkus Kitchen. Light melon and blended uziza leaves soup.

Ofe uziza is thickened with cocoyam but in the absence of this thickener, ofor or achi can be used.

Like all cocoyam thickened soups, ofe uziza combines well with palm fruit extract.

Today's [โ€ฆ] Great recipe for Bitterleaf soup my way.

You can have Ofor soup with uziza leave ๐Ÿ–๏ธ using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ofor soup with uziza leave ๐Ÿ–๏ธ

  1. It’s of Meat.

  2. Prepare of Ice Fish.

  3. It’s of Crayfish.

  4. Prepare of Pepper.

  5. Prepare of Palm oil.

  6. Prepare of Esam(periwrinkle).

  7. Prepare of Salt.

  8. You need of Onion.

  9. It’s of Maggi.

So I heard some woke igbo women say you don't need onion and uziza when making your ofe onugbu/bitterleaf soup that it changes the taste but I proved them wrong.

I used onion and uziza and it came very nice and delicious ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹my brothers kept asking for more.

Uziza leaves for extra flavour - a few leaves or grind a couple of uziza seeds.

Season and boil your meats with the stockfish until tender.

Ofor soup with uziza leave ๐Ÿ–๏ธ instructions

  1. Wash and parboil the meat and fish with onion, Maggi and salt. After which you remove the fish from breaking and put the water the quatity you want..

  2. Allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick then you add the steam fish.

  3. Stir it gently and allow it to cook very well before you put the uziza leave then the esam(periwrinkle) once it boil together you bring it down.

  4. It goes down well with fufu ๐Ÿ˜‚.

When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo.

Dooney dearie, u r simply God-sent!

I jst reproduced ur version of 'Ofe Uziza' ds evni, tell u wot, sis!

Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. #grinningexcitedly#.

All r in my freezer now.