Recipe: Eating on a Dime Mackerel (meen puttu)

Recipe: Eating on a Dime Mackerel (meen puttu) Delicious, fresh and tasty.
Mackerel (meen puttu). Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu.
Shark Puttu is a favorite recipe for many.
Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs.
Sura puttu goes well with rice and rasam.
You can have Mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mackerel (meen puttu)
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Prepare of Mackerel (steamed) fillet 500grm.
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It’s of Ginger chopped (diced).
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It’s of Garlic chopped (diced).
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It’s of Onion 1 chopped (diced).
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Prepare leaf of Curry.
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It’s of Green chili 5 chopped (diced).
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It’s of Turmeric powder.
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It’s of Coconut oil.
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It’s to taste of Salt.
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It’s of Grated coconut handfull.
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You need of For tempering.
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It’s 1/4 tsp of Mustard seed.
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It’s 1/4 tsp of Cumin/fennel seeds.
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You need of Curry leaf 2 strands.
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You need 2 tsp of Oil.
Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs.
Fish/Meen puttu goes well with white rice.
Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs.
Fish/Meen puttu goes well with white rice.
Mackerel (meen puttu) step by step
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Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
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Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
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Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy..
Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Fish Fry - Fish Fry Indian Style - Scrambled fish is called as fish puttu originated from Kerala.
Kerala is famous for fish recipes.
Usually fish puttu made with shark fish, but now a days mackerel.
You must smell the scent of the fresh coconut being roasted.
Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry.