How to Summer Yummy Yam porriage with snail and ugba

Charles Blair
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Summer Yummy Yam porriage with snail and ugba
Page content

How to Summer Yummy Yam porriage with snail and ugba Delicious, fresh and tasty.

Yam porriage with snail and ugba. Vegetable yam (ji akwukwo nri) just as the name states is a dish made with boiled yam, palm oil, shredded oil bean seed, and vegetables. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry.

Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well.

Stir in your ugba and shrimp and check for seasonings.

Stir in the basil leaves and serve; Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients.

You can cook Yam porriage with snail and ugba using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Yam porriage with snail and ugba

  1. It’s of Ugba.

  2. It’s of Boiled snails.

  3. It’s of Yam.

  4. You need of Ugu(vegetable).

  5. Prepare of Crayfish.

  6. You need of Pepper.

  7. It’s of Maggi seasoning.

  8. It’s of Onion.

In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food".

Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.

Also slice or grind the tomatoes, fresh pepper and a cup of crayfish.

I use lots of onions while making most foods, just for its health benefits.

Yam porriage with snail and ugba step by step

  1. Rinse the snails,cut the yam put it together with redoil,salt,pepper,crayfish,maggi seasoning,Onion and water the water should should be on the same level with the yam cover the pot and boil..

  2. Onces the yam softens,stir and add the ugba cook for a little and put the ugu stir and is ready..

Yam is the common name for some plant species in the genus Dioscorea (family - Dioscoreaceae) that form edible tubers.

Yams are monocots, related to lilies and grasses.

Mix achi with warm water very well and pour inside the soup.allow it to boil very well.

Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam.

Plantain Pies (with Yam Filling) Yam and Vegetable Sauce (Ji Abubo) World Recipes.