How to Cook Perfect Raw banana kofte in chinese gravy

How to Cook Perfect Raw banana kofte in chinese gravy Delicious, fresh and tasty.

Raw banana kofte in chinese gravy. Kache Kele Ke Kofte (Raw Banana Dumpling in Gravy) is a wonderfully tasty dish. The kofta is made using raw banana and some spices. The gravy is made of onions, garlic and ginger.

Take care to remove all the water else the koftas will break while frying; Peel and mash together banana and potatoes with the rest of the ingredients; Rub some oil in your hand.

Make small balls and fry them golden.

kachcha kela ka kofta is ready to serve.

You can have Raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana kofte in chinese gravy

1. It’s For of For kofta:.

2. Prepare 2 of raw bananas.

3. You need 2 of medium sized potatoes.

4. You need 1/4 tsp of Chilli garlic paste.

5. It’s to taste of Salt.

6. Prepare 1/2 tsp of garam masala powder.

7. Prepare 1/4 tsp of red chilli powder.

8. It’s as required of Chopped green coriander leaves (optional).

9. You need 1/2 tbsp of gramflour.

10. Prepare as required of Oil for frying.

11. It’s For of gravy-.

12. It’s 1 and 1/2 tbsp of cornflour.

13. You need 1 tbsp each of Chopped onion, capsicum,carrot.

14. Prepare to taste of Salt.

15. Prepare 1 tbsp of Chopped garlic.

16. You need 2 of whole red chillies.

17. You need 2 tsp of soya sauce.

18. You need 1 tsp of red chilli sauce.

19. It’s 2 tsp of tomato sauce.

20. You need 1 tsp of vinegar.

21. You need 1 tbsp of vegetable oil.

Make the dough for the kofta stiff.

If you feel it is sticky add some more besan to this.

Paneer or potato can be added to the mixture while making the koftas.

Kofta's are a delicious recipe that everybody prefers to cook on a special day or when we have to treat our guests.

Raw banana kofte in chinese gravy step by step

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil..

2. Wet or grease your palm and make equal size of balls..

3. Fried these balls in hot oil. Make sure it becomes soft..

4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve..

This Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) is simple and nutritious.

The delectable Raw Banana and Mooli Kofta's are not fried but shallow fried using a Paniyaram Pan, making it a healthy choice.

Serve the raw banana kofta with more of the green chutney.

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add these koftas to make raw banana kofta curry, a great side dish for rotis Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Though its a labor intensive dish its worth the time and effort due to its great flavor.