Easiest Way to Spring Eating on a Dime Chicken Kosha

Easiest Way to Spring Eating on a Dime Chicken Kosha Delicious, fresh and tasty.

Chicken Kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken Kosha using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Kosha

1. It’s of chicken cut into medium pieces.

2. Prepare of medium sized onions.

3. It’s of curd.

4. Prepare of black pepper powder.

5. You need of cut pieces of papaya.

6. It’s of Ginger pasted.

7. It’s of garlic.

8. It’s of medium sized tomato.

9. You need of chilli powder.

10. You need of turmeric powder.

11. It’s of cumin powder.

12. You need of Dhania powder.

13. You need of Garam masala powder.

14. It’s of cinnamon.

15. Prepare of cardamoms.

16. Prepare of cloves.

17. It’s of bay leaves.

18. It’s of cumin seeds.

19. You need of ghee.

20. You need of oil.

21. Prepare of salt.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken Kosha step by step

1. Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste.

2. Heat some oil in a pan and saute the marinated chicken in low flame.

3. Heat another pan and add ghee into it.

4. Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute.

5. Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again.

6. Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste.

7. Once the masala is well cooked add the chicken fried earlier into this and mix well.

8. Add little water and cook till chicken softens. Add Garam masala and remove.

9. Serve hot with parathas.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).