Recipe: Eating on a Dime Meen fry

Recipe: Eating on a Dime Meen fry Delicious, fresh and tasty.

Meen fry. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour.

Meen Varuthathu Recipe - Kerala Style Fish Fry Fish fillets marinated in fresh ginger garlic paste and other spices and then shallow fried in coconut oil.

It is a perfect starter for your house parties.

If you love fish, you should not miss this one!

You can have Meen fry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meen fry

1. Prepare 2 of fishes.

2. It’s As needed of mustard oil.

3. It’s 1/2 teaspoon. of turmeric powder.

4. You need 1 teaspoon of red chilli powder.

5. You need 1/2 teaspoon of black pepper powder.

6. You need 1 teaspoon of jeera / cumin powder.

7. You need 1 teaspoon of dhania / coriander powder.

8. You need 1/2 teaspoon of garam masala powder.

9. Prepare As needed of curry leaves.

10. It’s To taste of salt.

11. It’s 1/2 teaspoon of chaat masala.

12. Prepare 1/2 of lime juice.

13. Prepare 1/2 cup of corn flour.

14. Prepare 1/2 cup of tamarind pulp.

15. It’s 3 of finely garlic.

Serve it with onion rings and lemon.

Mathi Meen Fry Recipe, learn how to prepare tamilnadu style sardine fish fry with step by step photos.

Mathi Meen / Chala Meen is considered to be more healthy and has lots of nutritional benefits.

Though we like the taste of this fish, the cleaning part is bit smelly compared to other fish varieties.

Meen fry instructions

1. Remove skin of fishes and remove the waste inside the belly of the fishes cut all over the fishes using sharp knife, and finally wash with water,mix with salt, keep aside,Now take a bowl put all ingredients like corn flour,salt,chaat masala,red chilli powder,chopped garlic,lime juice,tamarind pulp,jeera dhania powder,garam masala powder, black pepper powder,and all make a nice paste,.

2. Put masala puree to the fishes,give it a good mix to the fishes and rest for few minutes,.

3. Heat the oil in the heated oven when it is well cooked put fishes to the pan and keep the flame of the oven in medium mode take time for perfect frying when one side is ready then flip and fry to the other side in same manner,.

4. Delicious restaurant style meen fry is ready for serving.

Mathi meen is marinated with sambar powder, turmeric powder and coriander powder.

The three masala powders which I always use to marinate any fish variety since they are very light and do not.

Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala.

This recipe is as simple as it can get, and goes well with any type of fish.

You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret (Avoli).