Recipe: At Home Masala crumbled tofu on toast

Recipe: At Home Masala crumbled tofu on toast Delicious, fresh and tasty.

Masala crumbled tofu on toast. Crumble in the tofu and stir to fully combine - the turmeric should turn the tofu yellow and make it look like scrambled eggs. Season well with salt and pepper. Finely chop the coriander, and stir most of it through the scrambled tofu.

Drizzle with some lime and cilantro and enjoy all the flavors alone or with some toast 🙂 South Asian inspired masala tofu scramble - A twist to the classic scrambled eggs!

Perfect for breakfast or brunch, this spicy tofu scramble recipe is high in protein.

While tofu is draining, prepare sauce by adding & mixing the Super Masala Mix, sea salt, & crushed red pepper flakes into a small bowl and adding enough water to make it pourable.

You can cook Masala crumbled tofu on toast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala crumbled tofu on toast

1. Prepare 200 gm of fresh tofu.

2. It’s 100 gm of finely chopped mixed veggies like cabbage,capsicum,French beans,onion.

3. You need 1 cup of freshly chopped coriander leaves.

4. Prepare to taste of Salt.

5. It’s 1 Tbsp of fresh pepper powder.

6. You need 1 pinch of turmeric powder.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tsp of dry mango powder.

9. Prepare 1 Tbsp of oil.

10. You need 1 of Juice of one lemon.

Chop veggies and warm a pan or skillet over medium heat.

This flavor-packed tofu scramble masala is made with Indian-spiced crumbled tofu, hearty chickpeas and red pepper chunks, topped off with fresh cilantro!

Add the olive oil to a big pot over med-high heat.

Stir in the garam masala, and then quickly add the onions and fennel.

Masala crumbled tofu on toast instructions

1. Crumble tofu finely and place them in a bowl aside.

2. Heat a Tb oil in a non stick pan and sauté the veggies for 5-7 minutes on medium-Low heat.

3. Season with salt,pepper and dry spices and mix well.

4. Add the crumbled tofu and mix well and sauté on Low heat.

5. Finish by adding coriander leaves and lemon juice.

6. Mix and take off heat.

7. Serve warm in toast/sandwiches/roles.

Stir in onions and salt and cook until the onions soften, just a minute or two.

The perfectly rich tomato sauce, the wonderful level of spice and the aromatic flavours, there's a lot to love about this style of food Once your tofu has been pressed, chop and crumble it into small pieces.

Add the dairy-free butter to a large skillet or frying pan on a medium heat.

Tip in the crumbled tofu and add the seasonings.

Tofu scramble with salsa photo by Harald Walker / Getty Images.