Recipe: at dinner Semolina Beetroot Steamed Cake

Recipe: at dinner Semolina Beetroot Steamed Cake Delicious, fresh and tasty.

Semolina Beetroot Steamed Cake. Sieve all purpose flour, semolina and sugar. Add curd and little mik and whisk properly so that there should not be any lumps. Add grated beatroot custard powder and mix well..

The salad has beetroot and apple and it worked fantastically well together so I thought it should work in a cake as well.

I decided to exclude pickled herring and onions, maybe I should be more creative and daring!

A soft ,moist ,delicious dates Sponge cake which is Steamed and topped with warm toffee beetroot sauce and cashew Praline …The pudding is gooey , soft and served warm… This is a twist to the usual sticky dates/toffee pudding with the addition of Beetroot.

You can have Semolina Beetroot Steamed Cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Beetroot Steamed Cake

1. You need of semolina.

2. It’s of medium sized grated beetroot.

3. It’s of milk.

4. Prepare of sugar.

5. Prepare of oil.

6. It’s of custard powder.

7. It’s of milk powder.

8. It’s of vinegar.

9. Prepare of baking powder.

10. It’s of baking soda.

11. It’s of vanilla essence.

12. Prepare of tutti-frutti.

If necessary, broil ever so briefly so that the top of the basbousa gains color.

While the cake is baking, prepare the cinnamon simple syrup.

In the meanwhile, combine gram flour (besan), semolina, beetroot and one and a half cup of water.

Whisk all the content to form a batter for the modak.

Semolina Beetroot Steamed Cake step by step

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste..

2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute..

3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin..

4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame..

5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes..

6. Cake is ready,keep it aside for cool down and serve it..

Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat.

In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil.

Served with two different chutneys and plenty of garnishes, it's an explosion of colour that transforms the steamed cake into something magnificent.

The semolina is just soaked in some milk and the dates impart their sweetness to the cake.

A very good option for those who want to avoid sugar or even jaggery.