How to Autumn Perfect Pork loin steaks with mustard and butter sauce

How to Autumn Perfect Pork loin steaks with mustard and butter sauce Delicious, fresh and tasty.

Pork loin steaks with mustard and butter sauce. Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

Pork loin steaks with mustard and butter sauce.

Season on both sides with salt and pepper to taste.

Heat a heavy skillet over medium heat until hot.

You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork loin steaks with mustard and butter sauce

1. Prepare of pork loin steaks (about 200g each).

2. Prepare of chicken stock.

3. You need of small shallots, thinly sliced.

4. You need of or so coarse mustard.

5. You need of unsalted butter.

6. You need of fresh thyme.

7. It’s of sugar (optional).

8. You need of olive oil.

9. It’s of To taste, salt and pepper.

Brown the seasoned pork loin steaks on both.

Mustar Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat.

This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family.

Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through.

Pork loin steaks with mustard and butter sauce instructions

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..

2. In a large saute pan, heat olive oil over medium heat..

3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..

4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..

5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..

6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..

7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

Taste and add salt and pepper if needed.

What to serve with pork loin steaks.

This dish is all about the side dishes.

I like serving them with some brussels sprouts or green beans, often with potato wedges.

I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.