Recipe: Delicious Semolina spice cake

Recipe: Delicious Semolina spice cake Delicious, fresh and tasty.

Semolina spice cake. A less oil and loaded with vegetables spiced cake. Savoury semolina cake is an easy spiced cake recipe. It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients.

A pastry base that accommodates complementary spice mixtures, in combination with flavor extracts and citrus zest, gets the job done.

I made this cake using Chinese five spice instead of turmeric and it was great.

Burmese Semolina cake is a moist, delicious, custard like cake that is far from the typical cakey cake we're accustomed to eating in America.

You can have Semolina spice cake using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semolina spice cake

1. You need of semolina (sooji).

2. Prepare of curd.

3. It’s of water.

4. You need of medium carrot.

5. Prepare of small capsicum.

6. You need of french beans.

7. You need of green peas.

8. It’s of green chilli.

9. Prepare of finely chopped ginger.

10. Prepare of turmeric powder.

11. You need of Salt.

12. Prepare of Sugar.

13. Prepare of oil.

14. You need of mustard seed.

15. It’s of cumin seeds.

16. It’s of sesame seeds.

17. It’s of baking soda.

Made with coconut cream and topped with crunchy poppy seeds, sesame seeds and finely grated coconut, this is a rich dessert everyone will want second helpings of.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Semolina spice cake step by step

1. Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water..

2. Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve..

3. Enjoy!.

Mix together flour, sugar, and baking powder very well in large bowl.

We have a breakfast dish made of semolina and coconut which is savory called upma.

It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern store.

But didn't make it because it is too much for a one person to finish.

Semolina - Semolina is flour made from durum wheat.