Recipe: Appetizing Roasted garlic bananas #themechallenge...cookingwithbananas

Recipe: Appetizing Roasted garlic bananas #themechallenge…cookingwithbananas Delicious, fresh and tasty.

Roasted garlic bananas #themechallenge…cookingwithbananas. Mash banana's and roasted garlic together. Mix in ghee or oil and eggs, until combined. Add: salt, coconut flour, cinnamon, and soda, then mix well.

The bulbs were placed in a roasting pan.

Then I drizzled on olive oil.

The garlic was roasted on low indirect heat on the grill until carmelized.

You can have Roasted garlic bananas #themechallenge…cookingwithbananas using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted garlic bananas #themechallenge…cookingwithbananas

1. You need of Green bananas.

2. It’s bunch of coriander.

3. It’s 3 tbsp of butter.

4. Prepare 1 tsp of black pepper.

5. You need 1 tsp of salt.

6. It’s of Oil.

7. It’s of White Vinegar.

8. You need 6 cloves of garlic.

Once the garlic cooled a bit, I squished out the delectable roasted garlic into use sized mounds and packaged into.

Add the fish sauce, orange juice.

Roasted bananas are crispy and spicy, and making this snack is easy because it requires only a few ingredients.

Another benefit of this snack is the cooking technique: the recipe calls for pan-frying rather than deep-frying, which means that it's healthier.

Roasted garlic bananas #themechallenge…cookingwithbananas instructions

1. Preheat the oven at 200 degrees for 20 minutes..

2. Peel the green bananas, wash and cut in quarters and wash in white vinegar,.

3. Put the bananas in a bowl, sprinkle black pepper and salt on them and toss them to make sure they are evenly covered..

4. Grease the baking pan with oil and place the bananas in a single layer..

5. Take a piece of foil and add a little oil on to it,take the pieces of garlic, ensure they are oil coated and wrap them in the foil. Place the foil on the pan..

6. Bake/roast for 40 minutes. At the 20 minutes mark,take out the baking tray and turn the bananas onto the other side..

7. After they are done pick the pieces of garlic and mash in a bowl..

8. In a frying pan take 3 tbsp of butter add in the garlic and chopped coriander..

9. Drizzle the garlic coriander butter mix on your bananas and enjoy..

Roasted Vegetables are the perfect fall staple for Friendsgiving and beyond!

A mixture of our favorite vegetables are roasted until golden and caramelized.

The veggies are tossed with tender roasted garlic cloves and get a creamy flavor boost from an easy hummus vinaigrette.

This version of oven-roasted vegetables is perfect served warm or room temperature meaning they can be made ahead for.

Smear it onto good bread (toasted if you wish) or crackers.