Recipe: Appetizing Nigerian Jollof rice and Fried Turkey

Recipe: Appetizing Nigerian Jollof rice and Fried Turkey Delicious, fresh and tasty.

Nigerian Jollof rice and Fried Turkey. Add the grilled/broiled turkey wings and mix till every turkey wing is coated with the pepper sauce. By now the water in the rice should be dry. Mix till everything is well combined.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

I specifically prepare the Nigerian party jollof.

You can have Nigerian Jollof rice and Fried Turkey using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nigerian Jollof rice and Fried Turkey

1. Prepare 5 cups of rice.

2. It’s 10 of medium sized tomatoes.

3. It’s 4 of medium sized tatashe.

4. Prepare 2 handful of fresh pepper.

5. Prepare 4 of medium sized onions.

6. You need 2 of small tinned tomatoes.

7. You need 3 kg of Turkey.

8. Prepare of Curry powder.

9. Prepare of Thyme.

10. It’s of Rosemary seasoning.

11. You need of Garlic powder.

12. You need of Ginger powder.

13. Prepare of Dried grounded black pepper.

14. Prepare of Grounded dry crayfish.

15. It’s to taste of Salt.

16. You need cubes of Seasoning.

17. Prepare of Vegetable oil.

Jollof rice is a popular Nigerian dish in parties and at home.

Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour.

Traditionally, Nigerian jollof rice is served with fried chicken/turkey or fried fish along with salads and fried plantain as sides.

Jollof Rice is one of the most popular food delicacies in Nigeria.

Nigerian Jollof rice and Fried Turkey instructions

1. Cut turkey, and wash thoroughly.

2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight.

3. Boil turkey until properly cooked.

4. Put aside the stock from cooked turkey.

5. Fry turkey until golden brown.

6. Parboil rice and wash thoroughly.

7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth.

8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil.

9. Add the parboiled rice into sauce and mix thoroughly..

10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes.

11. Add ten cups of water into the pot and put back on medium heat until dry..

12. Once dried serve with drink of your choice..

However, it is not only Nigerians that consume Jollof Rice.

Other African countries have their respective variants of Jollof rice; for example, in Ghana, there is the Ghanaian Jollof Rice, in Liberia, there's the Liberian Jollof Rice, and a few others across the continent.

Place chicken drumsticks in a large Dutch oven over medium heat.

The Yellow Chilli is rated one of the top five resturants in Lagos and it is held in high esteem for its Jollof rice.

The resturant has outlets in Victoria Island and Ikeja in Lagos mainland.