Easiest Way to Make Appetizing Tofu Noodle Toss with Peanut Sauce

Easiest Way to Make Appetizing Tofu Noodle Toss with Peanut Sauce Delicious, fresh and tasty.

Tofu Noodle Toss with Peanut Sauce. Remove from heat and add the noodles. Meanwhile, whisk together all of the sauce ingredients in a bowl. Drain the noodles and veggies; return to the pot and add the sauce and baked tofu.

Add a few teaspoons of water to peanut sauce if it seems too thick.

Once done, toss the tofu in with some of the sauce.

Assemble your bowl with all of your noodle bowl ingredients and drizzle a little more sauce on top.

You can cook Tofu Noodle Toss with Peanut Sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu Noodle Toss with Peanut Sauce

1. Prepare of noodles lo - mein.

2. You need of Tofu , drained and cubed.

3. You need of Veggies Assorted , chopped and sliced.

4. It’s of Olive Oil.

5. Prepare 1/3 Cup of Peanut Butter.

6. You need 3 Tablespoons of Soy Sauce.

7. Prepare 1 Teaspoon of Vinegar.

8. You need 1 Teaspoon of Garlic Salt.

9. It’s 3 Tablespoons of Brown Sugar.

10. You need 1 Tablespoon of Sesame Oil.

11. You need to taste of Sriracha Chilli sauce ,.

12. You need of Water peanut sauce , to thin the.

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Whisk peanut butter, soy sauce, vinegar, brown sugar, fish sauce, and lime juice in a medium bowl to combine.

Toss tofu, noodles, peppers, peanut butter sauce, and spinach in a large bowl.

Prepare noodles according to package instructions.

Tofu Noodle Toss with Peanut Sauce instructions

1. Bring water to boil and cook noodles according to package directions. Drain and set aside..

2. Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu..

3. To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth..

4. Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick..

In a large serving bowl, whisk coconut milk, peanut butter, curry paste, lime zest and juice and fish sauce.

Add drained noodles, tofu, bell pepper, mango and cilantro and toss to coat with dressing.

This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles.

Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat.

Look for Chinese noodles or lo mein noodles in the Asian or international aisle of major grocery stores.