Easiest Way to Fall Perfect Rosemary Potatoes

Easiest Way to Fall Perfect Rosemary Potatoes Delicious, fresh and tasty.

Rosemary Potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes. The first time I used rosemary and the second I used parsley.

That is the way to go with this recipe!

If you use rosemary, toss the potatoes at the beginning.

I Made It Print Cook's Notes: Make sure to use baby red potatoes that are fairly uniform in size.

You can have Rosemary Potatoes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosemary Potatoes

1. It’s of baby potatoes.

2. Prepare of olive oil.

3. It’s of butter.

4. It’s of onion.

5. It’s of rosemary.

6. It’s of Other preferred herbs (optional).

Meanwhile, in a small saucepan, melt butter.

Stir in flour until smooth; gradually add milk.

Stir in the cheese, rosemary, garlic, salt and pepper.

Pour over potatoes and stir to coat.

Rosemary Potatoes step by step

1. Wash and clean the potatoes. If preferred, cut each piece into halves..

2. Cut the onion into small cubes and sauté in a frying pan using a little of the olive oil..

3. Add the rest of the olive oil and the butter..

4. When the oil has heated up, add the potatoes to start frying them..

5. Immediately add the rosemary and other herbs..

6. Stir adequately and let the potatoes fry for at least 4 minutes, or until they are done to your preference..

In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat.

Add the rosemary and green onions and stir to combine.

Pour the cream cheese mixture over the top of the potatoes.

Place the potatoes and rosemary on a straight-sided baking sheet.

Drizzle with olive oil and season with salt and pepper.