Easiest Way to Cooking Appetizing Chicken curry with brinjal

Carrie Guzman
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Easiest Way to Cooking Appetizing Chicken curry with brinjal
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Easiest Way to Cooking Appetizing Chicken curry with brinjal Delicious, fresh and tasty.

Chicken curry with brinjal. Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices gives a flavorful savour to the dish. The curry tastes extremely well with roti, chapatti or rice. This is a brilliant and new version of making a fantastic curry truly unthoughtful off as normally chicken is made with potatoes, bell peppers etc but brinjal.

Thai Red Curry with Chicken and Brinjal Recipe is a flavourful curry filled in with lots of vegetables and chicken pieces.

The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry.

The chicken stewed along with the the coconut milk and the curry paste makes it the perfect one pot curry to be had with some steamed rice.

You can cook Chicken curry with brinjal using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken curry with brinjal

  1. It’s 1 kg of chicken pieces.

  2. It’s 1 of brinjal, chopped.

  3. Prepare 1 of onion, chopped.

  4. You need 1 tbsp of benny spice.

  5. Prepare 1 of green pepper, chopped.

  6. It’s 1 tsp of rajah curry powder.

  7. Prepare 3 cloves of garlic, minced.

  8. Prepare 2 tbsps of vinegar.

  9. It’s 3 tbsps of oil.

It's a delicious, hearty, and satisfying meal.

I enjoy how easy it is to prepare." CL Reader.

Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).

Serve with hot basmati rice or naan.

Chicken curry with brinjal instructions

  1. Mix chicken,vinegar,and benny spice in the pot start cooking on a medium heat.

  2. Add onion, oil, rajah cook for 5 minutes then add chopped brinjal.

  3. Add green pepper and simmer for 10 minutes.

Remove chicken and reserve covered to keep warm.

Stir in the coconut milk, chicken stock, palm sugar, fish sauce, black pepper, and salt until blended.

Add the lime leaves and eggplants.

Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants.

Often eaten with rice or Thai vermicelli.