How to Prepare at dinner Mango Juice Flavoured Steamed Semolina Cake

How to Prepare at dinner Mango Juice Flavoured Steamed Semolina Cake Delicious, fresh and tasty.

Mango Juice Flavoured Steamed Semolina Cake. Mango Juice Flavoured Steamed Semolina Cake is ready to serve. The orange flavour, from orange juice, zest and a sweet orange Pinky promise, you will love this Greek Orange Semolina Cake recipe. It's easy to make and with just yoghurt for topping it's also fairly quick in cake.

Your batter for the cake is now ready.

Now, grease the baking dish well with oil.

Pour the prepared batter in the baking dish.

You can cook Mango Juice Flavoured Steamed Semolina Cake using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango Juice Flavoured Steamed Semolina Cake

1. It’s of Semolina.

2. Prepare of rice flour.

3. You need of milk.

4. Prepare of sugar.

5. You need of oil.

6. Prepare of mango juice.

7. Prepare of custard powder.

8. You need of baking powder.

9. You need of baking soda.

10. Prepare of vinegar.

11. It’s of vanilla essence.

12. Prepare of Tutti-frutti.

13. It’s of For Homemade White Ganache-Fruit Jam topping:-.

14. It’s of oil.

15. It’s of rice flour.

16. It’s of milk.

17. Prepare of sugar.

18. You need of vanilla essence.

19. Prepare of fruit jam.

20. Prepare of For sugar syrup:-.

21. Prepare of sugar.

22. You need of water.

The cake is extraordinarily moist almost more of a "pudding" ( not like a jello pudding but like a brittish pudding) than a cake.

You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream.

Slice cake in half and layer mango-cream.

This will make cake extra creamy, also extra boost of mango flavor.

Mango Juice Flavoured Steamed Semolina Cake instructions

1. Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes..

2. Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it..

3. Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes..

4. After 30 minutes check the cake by inserting a toothpick,if it comes out clean its done, otherwise steam it for more 5 minutes..

5. Switch off the flame and allow it to cool down..

6. Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove its rawness and make sure that colour of flour should not be change..

7. Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture..

8. Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down..

9. Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive..

10. Mango Juice Flavoured Steamed Semolina Cake is ready to serve..

Spoon this into the cake pan and press to flatten it.

Take milk in a sauce pan, bring it to a boil.

Add in lemon juice or vinegar and curdle it.

Heat it till it is melted.

See recipes for Basbousa (semolina cake), Mango Semolina cake too.