Easiest Way to Prepare Appetizing Fluffy Cake with bananas ice cream #mycookbook

Easiest Way to Prepare Appetizing Fluffy Cake with bananas ice cream #mycookbook Delicious, fresh and tasty.

Fluffy Cake with bananas ice cream #mycookbook. This cake was NOT fluffy or cake like. This tastes exactly like dense banana bread. I followed the basic directions except subbed real butter for the shortening and cut back on the white sugar slightly.

This banana cake is light and fluffy, making it a perfect cake for parties.

We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer.

Be sure to sift the flour in this banana cake recipe.

You can have Fluffy Cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fluffy Cake with bananas ice cream #mycookbook

1. It’s of For the cake.

2. You need 3 of eggs.

3. Prepare 1.5 cup of milk.

4. Prepare 0.5 cup of oil.

5. It’s 2 cups of sugar.

6. It’s 1 tsp of vinegar.

7. It’s 0.5 tbsp of vanilla.

8. It’s 1 tbsp of baking powder.

9. It’s 2-3 cups of flour.

10. You need 1 of lemon peel.

11. Prepare of For the icecream.

12. It’s 2 of bananas.

13. You need 100 g of crushed pistachio.

14. It’s 400 g of icecream.

That's what makes this banana cake recipe light.

Fluffy Cake with bananas ice cream #mycookbook ~ For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour.

The key to making fluffy banana cream cake is to first make sure all the ingredients are room temperature.

After third layer of ice cream, arrange small scoops of ice cream on top around edge of cake. (Scoops should be touching.) Freeze until ready to serve.

Fluffy Cake with bananas ice cream #mycookbook step by step

1. For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes..

2. For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like..

To serve, pile banana slices in center of cake, and pour ¾ cup cooled Caramel Rum Sauce over bananas. (Rum sauce will run down sides of cake between scoops of ice cream.) Serve remaining sauce.

This Banana Pudding Ice Cream Cake is what my dreams are made of!

Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed with chunks of banana & vanilla wafer!.

Top with the second cake layer, then spread the remaining ice cream mixture on top.

Garnish with more crushed Nilla Wafers, whole Nilla Wafers, and banana slices.