Recipe: Yummy Smoked Sausage, Potato & Cabbage Miso Soup

Recipe: Yummy Smoked Sausage, Potato & Cabbage Miso Soup Delicious, fresh and tasty.

Smoked Sausage, Potato & Cabbage Miso Soup. Get Cookin' with Hillshire Farm Dinner Recipes. Add the baby potatoes to the pan and season with salt and pepper. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck.

This recipes comes together in one pan for quick clean-up.

Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.

Meat and Potatoes, a time-tested, delicious combination that everyone loves.

You can cook Smoked Sausage, Potato & Cabbage Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Sausage, Potato & Cabbage Miso Soup

1. It’s 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.

2. It’s 1-2 of Potatoes.

3. You need 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.

4. It’s 2 of Cabbage Leaves.

5. You need 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.

6. You need 1 of Spring Onion *finely chopped.

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Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born!

Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love!

Put oil in the pan and add the chopped onions and garlic.

Smoked Sausage, Potato & Cabbage Miso Soup instructions

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..

2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..

3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..

4. Sprinkle with finely chopped Spring Onions and enjoy..

The smaller the cube the less cooking time.

Add salt and pepper to season accordingly to your taste.

Turn the potatoes every few minutes till they are browned on all sides.

Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.

The first one is browning the smoked sausage before you add the other ingredients.