Recipe: Delicious Sour Cream, Carmel, Cream Cheese Apple Pie

Recipe: Delicious Sour Cream, Carmel, Cream Cheese Apple Pie Delicious, fresh and tasty.

Sour Cream, Carmel, Cream Cheese Apple Pie. Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Place Apple filling into desired pie shell of your choice. Bake pie without cream cheese mixture.

When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently.

Great recipe for Sour Cream, Carmel, Cream Cheese Apple Pie.

My family and I stopped in a local bakery and bought a mini pie that had a similar combination.

You can cook Sour Cream, Carmel, Cream Cheese Apple Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sour Cream, Carmel, Cream Cheese Apple Pie

1. It’s 1 can of Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things..

2. Prepare 1/4 tsp of nutmeg (optional only if canned filling seems bland to you.).

3. It’s 1/2 tsp of cinnamon (optional only if you find canned to be bland.).

4. Prepare 1 box of 8 ounce of cream cheese softened to room temp..

5. It’s 2 tbsp of Sour cream.

6. It’s 2 tbsp of butter (optional) I didn't use any in this photo..

7. It’s 1/2 cup of powdered sugar. May add more So mixture is nice and easy to spread..

8. You need 1 tbsp of a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking..

9. You need 1 of pie shell of your choice.

10. It’s 1 of Coconut sugar, or brown sugar to sprinkle over the top before chilling..

This was my recreation, which my family liked better than the bakery version.

Hope you'll give it a try.

Add softened cream cheese into the bowl of your stand mixer and beat at medium speed until smooth.

Add sour cream and mix until combined.

Sour Cream, Carmel, Cream Cheese Apple Pie step by step

1. Preheat oven to indicated time recommended according to the pie crust youre using..

2. Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture.

3. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked..

4. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered..

5. Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving..

Add egg and vanilla and mix just until combined and smooth.

Fold in apple and toffee bits.

In a large bowl, beat eggs.

Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.

We love the creamy, caramel flavor of Norwegian gjetost cheese and found it makes a wonderful addition to apple pie.