Recipe: Delicious Chocolate Flavored Tofu Mousse

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Recipe: Delicious Chocolate Flavored Tofu Mousse
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Recipe: Delicious Chocolate Flavored Tofu Mousse Delicious, fresh and tasty.

Chocolate Flavored Tofu Mousse. As a sweeter, use maple syrup, agave nectar or honey if not vegan. Make sure that the silken tofu and melted chocolate are at room temperature. Give this silken tofu chocolate mousse a try and let me know what you think.

Now the flavor's mostly fixed, but I'm still waiting to see if it will set up in the fridge.

In a double boiler saucepan, melt chocolate pieces in glass bowl with coconut oil above boiling water.

Add the instant coffee to the chocolate mixture.

You can have Chocolate Flavored Tofu Mousse using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Flavored Tofu Mousse

  1. Prepare 1/2 block of Tofu.

  2. You need 2 tbsp of Unsweetened cocoa powder.

  3. It’s 4 tbsp of Maple syrup.

  4. It’s 1 tbsp of White sesame paste.

  5. You need 1/2 tsp of Rum (or other liqueur).

  6. It’s of Toppings.

  7. It’s 1 of Almonds, walnuts, etc..

Add the chocolate mixture to the food processor with tofu along with the cocoa powder, agave nectar and vanilla paste.

Chocolate Flavored Tofu Mousse This is a variation of my Tofu No-Bake Cheesecake.

This mousse will harden a bit when you chill it.

The water in the tofu will come out and settle on the top so please remove it before eating.

Chocolate Flavored Tofu Mousse step by step

  1. Drain the tofu for around 20 minutes. This is "Pecchins" method for "Simple Drained Tofu".

https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.

  1. Mix the tofu, maple syrup, cocoa, white sesame paste and liquor together with a hand mixer (or in a food processor) until smooth..

  2. You can use either silken or firm tofu (firm tofu will give a richer flavor) but firm tofu tends to go lumpy, so blend it well..

  3. Transfer to a glass cup or container and sprinkle on your preferred toppings. Chill in the refrigerator and eat. I made the patterns in the photos with a fork…..

  4. Recipe variation: "Tofu Blancmange".

https://cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange.

  1. Recipe variation: "Tofu No-Bake Cheesecake".

https://cookpad.com/us/recipes/156846-simple-tofu-no-bake-cheesecake.

  1. Recipe variation: "Tofu Strawberry Yogurt".

https://cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt.

  1. Recipe variation: "Tofu Green Tea Custard Pudding".

https://cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding.

This dish does not keep for long so please eat them on the same day or on the morning after.

Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth.

Is the deed as incorrectly attributed to Christopher Columbus as the discovery of the Americas, the monks to gave it to Philip II along with some genuine Mayans, or Hernan Cortes, who.

Due to the addition of silken tofu, the chocolate mousse is rich in protein, calcium, and iron.

Tofu is also very low in calories.