Recipe: At Home Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Recipe: At Home Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. I love the flavours found in Moroccan foods and the best thing about a ras-el-hanout mix is that you can add in or leave out whatever you want to! The first few ingredients make up the base then it's up.

It's warm, spicy, and pairs wonderfully with honey and dried fruit, which is an often used combo when cooking Moroccan food.

This Moroccan spice is wonderful to have on hand to spice up almost any dish.

Ras el Hanout is an essential ingredient in Moroccan and Middle Eastern cuisine.

You can cook Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

1. It’s 1 tbsp of ground coriander.

2. It’s 1 tbsp of ground ginger.

3. It’s 2 tsp of ground black pepper.

4. It’s 2 tsp of ground cinnamon.

5. It’s 2 tsp of paprika.

6. Prepare 2 tsp of ground allspice.

7. You need 2 tsp of ground cumin.

8. Prepare 2 tsp of chilli powder.

9. Prepare 2 tsp of ground turmeric.

10. It’s 1 1/2 tsp of ground nutmeg.

11. It’s 1 1/2 tsp of ground green cardamom.

12. It’s 1 1/2 tsp of ground mace.

13. It’s 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).

14. You need 3/4 tsp of ground fennel seeds.

15. It’s 3/4 tsp of ground star anise.

16. Prepare 1/2 tsp of ground fenugreek.

17. You need 1/2 tsp of ground cloves.

18. It’s 1/2 tsp of cayenne pepper.

19. It’s 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

Ras el Hanout is also known as moroccan spice blend, and is used in recipes like grilled Moroccan chicken.

Pungent, floral, sweet and spicy best describes Ras el Hanout.

Along with Baharat Mix, these are the most prized blends in Moroccan and Middle Eastern cuisine.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and paleo-friendly Ras el Hanout - Vegan Recipes Let this fragrant spice mix add a warm, complex flavor to your vegan dishes.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free instructions

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.

2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.

3. Makes around 70g / half a cup.

Ras el Hanout originates from North Africa and is a staple in places like Morocco.

Ras El Hanout Spice Blend Recipe There are many different ways of making a traditional Ras El Hanout Moroccan spice blend.

Here I make my version of Ras El Hanout using a mixture of fennel, clove, cayenne peper, black pepper, cumin, coriander, ginger, paprika, cardamon, turmeric and cinnamon.

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow.

Hearty vegetarian main dish of moroccan spiced bean chili topped with poached eggs.