How to Quick Delicious Methi malai mutter

How to Quick Delicious Methi malai mutter Delicious, fresh and tasty.

Methi malai mutter. methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a. Squeeze out the water and discard it. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas.

Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas.

It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav.

The rich texture and taste of this gravy will make you prepare this dish at your home again and again.

You can have Methi malai mutter using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi malai mutter

1. Prepare 2 of onion,.

2. Prepare 1/2 inch of ginger,.

3. Prepare 5 of garlic.

4. It’s 7 of green chillis,.

5. You need 6 of cashew.

6. It’s 6 of badham.

7. You need of oil.

8. Prepare 1 tsp of jeera,.

9. You need 1/2 of methi leaves.

10. It’s 1cup of , green peas:.

11. You need 1tsp of garam masala:.

12. You need to taste of , salt,.

13. You need 1/2 cup, of milk:.

14. You need 1 tablespoon of khoya.

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.

This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves.

You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner.

Methi Mutter Malai is an amazing curry recipe and which is loved by kids and adults equally.

Methi malai mutter step by step

1. For grinding : fry all these items and grind the mixture.

2. Tn put oil, jeera and the grinded items (keep sauting for 5mins)and then add the methi leaves (let it boil for 7mins).

3. After that add green leas, garam masala, kova, planner and milk and let it boil for 7 mins.

4. Methi malai mutter is ready.

This dish looks so different than the rest of the other curries.

It's very simple and easy to make.

Basically, it's made from main three ingredients that are Fenugreek leaves (Methi), Green Peas(Matar) and Fresh Cream (Malai).

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.

Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.