Easiest Way to Tips At Home Mutton curry

Easiest Way to Tips At Home Mutton curry Delicious, fresh and tasty.

Mutton curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry recipe - Lamb curry or mutton masala gravy.

You can have Mutton curry using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton curry

1. Prepare 500 gms of curry cut mutton.

2. Prepare 4 of onions finely sliced.

3. You need 2 tbsp of ginger paste.

4. It’s 1 tbsp of garlic paste.

5. Prepare 1 tsp of whole jeera.

6. Prepare 5-6 of whole black pepper.

7. It’s 2 tbsp of haldi powder.

8. Prepare 2 tbsp of green chilli paste.

9. Prepare 1 of chopped tomato.

10. It’s 4 of peeled potatoes.

11. You need 1 tsp of jeera powder.

12. You need 1 tsp of dhaniya powder.

13. It’s 1 tbsp of kashmiri mirchi powder.

14. You need 1 of bay leaf.

15. Prepare 1 tsp of garam.

16. Prepare 2 tbsp of lemon juice.

17. Prepare to taste of Salt and sugar according.

18. It’s As required of Hot water.

19. You need 1 cup of mustard oil.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

This post will help you make one such dish with very basic ingredients and simple steps.

I had numerous requests from readers for a good mutton curry.

Mutton curry instructions

1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins..

2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown..

3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes..

4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft.

5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice..

Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

It's fuss free and uniquely delicious!

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.

First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Railway Mutton Curry, as the name suggests has its origin from the Indian Railways.