Recipe: Delicious Easy and Super Delicious Tofu Salad

Recipe: Delicious Easy and Super Delicious Tofu Salad Delicious, fresh and tasty.
Easy and Super Delicious Tofu Salad. Tofu is marinated in soy sauce, rice wine vinegar, and sesame seeds and served cold in this easy recipe for a vegetarian and vegan salad. Great recipe for Easy and Super Delicious Tofu Salad. I wanted to eat tofu salad but I didn't want to add dressing, so I used my favorite sesame oil, bonito flakes, and shredded nori as a topping.
Put the washed baby spinach, walnuts and crispy tofu in a bowl.
You'll find a million uses for this crispy tofu and fun ways to season it - adding it to meals you are already making- like Tacos, Buddha Bowls, Soups, Veggie Lo Mein or Thai Noodle Salad !
Here are some of my favorite recipes.
You can have Easy and Super Delicious Tofu Salad using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy and Super Delicious Tofu Salad
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Prepare 1/4 head of Lettuce.
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It’s 1 of Your choice of salad veggies.
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You need 1 block of Tofu.
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It’s 1 of handful Bonito flakes.
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It’s 1 of handful Shredded nori seaweed.
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You need 1 tbsp of Sesame oil.
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It’s 1 tbsp of Soy sauce.
Whether you like tofu for breakfast, lunch or dinner there is something here for you.
These tofu recipes are simple, nutritious and quick to put together.
This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel.
Let it sit in the fridge for at least an hour so the towel absorbs excess water.
Easy and Super Delicious Tofu Salad instructions
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Wash the lettuce and tear into bite-sized pieces (since Im lazy, I buy pre-cut lettuce)..
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Arrange the lettuce on a large plate. Top with the drained tofu..
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Sprinkle with bonito flakes and nori seaweed (adjust the amount to your liking)..
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Drizzle with sesame oil and soy sauce and its complete..
Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
You can find it in flavors like teriyaki and sesame, both of which are delicious here.
Simmer the tofu in a mixture of minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil for a powerful punch of Asian flavor.
Pressing all of the water out of your tofu is important so that it retains its shape and doesn't cook into a soupy mess.