Recipe: Appetizing Lamb curry stew

Recipe: Appetizing Lamb curry stew Delicious, fresh and tasty.

Lamb curry stew. Stir in the water, pineapple juice, apple and tomato sauce. Are you looking for a slow cooking recipe? Mix flour, salt and pepper in bag; add lamb and shake to coat.

Add curry powder, boullion, cinnamon and cloves.

This classic lamb curry recipe made with garlic, yogurt and ghee is so easy to make it'll become your go-to for a low hassle dinner party and family get-togethers.

The Indian dish is seasoned with various spices, which gives it a wickedly savoury hit.

You can have Lamb curry stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lamb curry stew

1. You need 1 of onion chopped.

2. Prepare 1 of tomato grated.

3. It’s 1 tsp of ginger paste.

4. You need 1 tsp of garlic paste.

5. You need 2 tbs of Canola oil.

6. You need 1 tsp of vinegar.

7. You need 1 tsp of mixed herbs.

8. You need 1 tsp of coriander.

9. It’s of Few leaves of curry.

10. Prepare 1 tsp of cumin.

11. You need 1 tsp of rajah.

12. Prepare 1 tsp of lamb spice.

13. It’s 1 of lamb stock.

14. It’s 600 g of lamb chops or lamb stew.

15. Prepare 2 tbs of all purpose flour.

16. Prepare 125 ml of water.

Slow-cooked lamb curry stew has just the right balance of flavours.

To be served with freshly cooked rice, yam or potatoes to balance out the.

This Jamaican-inspired, curried lamb stew adds heat and extra savory flavor to a traditional lamb stew recipe, featuring cubed boneless lamb and spices for a stew the whole family can enjoy.

Prep the stew in the morning and come home to a dinner that is best served over rice, couscous, mashed potatoes, or even polenta.

Lamb curry stew step by step

1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes.

2. Stir the meat until its all browned, then pour a dash of water and cover the pot..

3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar..

4. Stir again the as its starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes..

5. Lower your heat now cause the lamb its changing it's starting to thicken then you can simmer meat..

6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes..

For my lamb stew, I wanted to balance the gaminess of the lamb and the sugary nature of the sweet potato.

Curry was a natural choice for the marriage of flavors.

To get a delicious balance of the sweet, gamy and spicy, the stew needs to simmer on low heat to help incorporate the flavors.

Cook gently for a minute or two.

Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat.