How to Autumn at dinner Spaghetti jollof with shredded chicken

Donald Banks
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How to Autumn at dinner Spaghetti jollof with shredded chicken
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How to Autumn at dinner Spaghetti jollof with shredded chicken Delicious, fresh and tasty.

Spaghetti jollof with shredded chicken. Add in the spaghetti, pushing it down or breaking it to fit into the pot. Turn off the heat and stir in the heavy cream. Toss the spaghetti and shredded chicken with the sauce.

Made with shredded chicken, chopped tomatoes, a cheesy, creamy sauce, pasta, and a touch of hot sauce, it is incredibly easy to make and incredibly comforting to eat.

Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones.

Once the pasta is finished and most liquid is absorbed, drizzle the BBQ sauce over top of the skillet.

You can cook Spaghetti jollof with shredded chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti jollof with shredded chicken

  1. You need of Spaghetti pasta.

  2. Prepare of Shredded chicken.

  3. Prepare of Vegetable oil.

  4. Prepare of Jajjage.

  5. Prepare of Onion.

  6. Prepare of Spring onion.

  7. Prepare of Spices.

  8. It’s of Seasonings.

Scatter the shredded cheese over the BBQ sauce and place the lid back on the skillet.

Set the heat on low and allow the skillet to sit for about five minutes to allow the cheese to melt.

The Best Shredded Chicken With Pasta Recipes on Yummly

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Spaghetti jollof with shredded chicken instructions

  1. Heat d vegetable oil and add d jajjage.

  2. Add d spices and seasonings.

  3. Add d diced onion and spring onion.

  4. Add water that are enough to cook d pasta.

  5. Add pasta and shredded chicken,, allow it to cook.

  6. Serve when its done ✅.

I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches.

The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch.

Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois Combine cubes of leftover cooked chicken with chopped broccoli, shredded Cheddar, a creamy broccoli soup mixture, and dried bread crumbs.

Then bake until bubbly and delicious.

Using tongs, remove the chicken from the sauce and place on a plate.