Easiest Way to Cook Delicious Semolina mango cake

Easiest Way to Cook Delicious Semolina mango cake Delicious, fresh and tasty.
Semolina mango cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. Grease a bundt pan and dust with flour.
Make the most of this season with Mango Semolina Cake.
The last couple of days were absolute bliss.
All of papa's friends came to Balotra for a friend's house-warming ceremony.
You can cook Semolina mango cake using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Semolina mango cake
-
Prepare of Fine Rava(Semolina).
-
Prepare of 100 ml.
We spent our time showing them around Balotra.
Showed them the beautiful culture we have here.
Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.
This cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms.
Semolina mango cake instructions
- Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes… Or in pressure cooker put 2 glass of water and set the lid.. Dont put the whistle.
Take 1 cup of semolina/suji in a mixing bowl. Then add vanilla extract baking and sugar to it. Mix well. Then add melted butter Mix well so that the oil is mixed evenly. Then add mango puree and milk gradually to it. Gently mix everything well. Set this mixture aside for 10 minutes. Grease the cake tin with oil..
- Pour batter to it. Bake in the preheated oven for 25 -30 minutes at 180° till a tooth pick inserted in the center comes out clean. Or in pressure cooker put 2 glass of water allow to heat put the cake tin and cover with lid. Slow to medium heat for 20 to 30 min.
Allow to cool in the tray for 5 minutes and enjoyyy..
Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics and a short YouTube video.
Also, if you like my video, please share it and don't forget to SUBSCRIBE to my channel.
The speciality of this recipe is no flour is used, I know many of you may be wondering a cake recipe without flour? semolina/sooji/Rava is used here to prepare this yummilicious treat.
Mix semolina with sugar, cardamom and baking powder.
Add mango pulp and mix again.