Recipe: Perfect Sima served with Omena

Jack Dean
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Recipe: Perfect Sima served with Omena
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Recipe: Perfect Sima served with Omena Delicious, fresh and tasty.

Sima served with Omena. I had never cookedwor eaten omena before and I wanted try something new Caro Khloe. Ugali with omena. maize flour, water, full cups of omena, Large pinch of salt, spoon of black pepper, red tomatoes, onion, coriander Val Asirigwa. Fried Omena with Ugali #authormarathon# Great recipe for Sandwich maker cakes #festival contest#Mombasa.

Ugali provides the body with carbohydrates because the main food ingredient is maize or corn.

In almost every Kenyan family, Ugali is a staple food.

It is also referred to as Sima in the coastal regions.

You can cook Sima served with Omena using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sima served with Omena

  1. Prepare 250 gms of deep fried omena.

  2. You need 2 of big onions chopped.

  3. You need 1 tbsp of crushed garlic.

  4. It’s 1 cup of tomato puree.

  5. You need of Small pilipili hoho chopped.

  6. It’s 1 of small bunch of dhania.

  7. It’s 2 tbsp of Lemon juice.

  8. It’s of Salt.

  9. Prepare of Oil.

  10. It’s 2 of royco cubes.

Add salt to taste and mix well.

Serve ugali in individual bowls with cream, sugar, syrup, ghee, or butter poured over it.

Ugali/Sima can be served with various vegetables like collards/kales, spinach, meat dishes and stews..

If the ugali is being eaten with a stew like omena, beans or vegetable soup, the ugali can be eaten using a spoon.

Sima served with Omena step by step

  1. Sprinkle the lemon juice into the omena and keep aside, helps in minimizing the after taste.

  2. Fry the onions until browned, add the garlic, hoho and tomatoes, simmer for a few minutes..

  3. Add the dhania and royco and salt..

  4. Finally add the omena and mix well, cook over low heat for about 10 minutes or until ready. Serve with hot sima..

This entry was posted in general and tagged cassava flour.

The undeniable most common Kenyan food staple is ugali - usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.

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Omena makes a very great accompaniment for Ugali while served with some vegetables leaving one licking their fingers.

Great recipe for Spaghetti with meat balls.