Recipe: Perfect Chocolate Banana Pound Cake

Recipe: Perfect Chocolate Banana Pound Cake Delicious, fresh and tasty.

Chocolate Banana Pound Cake. Peel bananas and place in large mixing bowl. Sprinkle chocolate chips over tops of loaves. (if using chocolate chips). Remove from oven and place on cooling rack.

Transfer to a jar and set aside until ready to serve.

To serve: Preheat a grill or grill pan to medium high.

Coat Bundt pan with baking spray.

You can cook Chocolate Banana Pound Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Banana Pound Cake

1. It’s 2 of ripe bananas.

2. Prepare 1 cup of maida.

3. It’s Half of cup milk.

4. It’s 1 tsp of vinegar.

5. It’s Half of cup powdered sugar.

6. It’s 1 tsp of vanilla essence.

7. It’s 1/3 of rd cup oil.

8. It’s 1/4 of th cup cocoa powder.

9. You need 1 tsp of baking powder.

10. Prepare Half of tsp baking soda.

11. It’s 3 tbsp of white chocolate compound (shredded).

12. It’s 3 tbsp of dark chocolate compound (shredded).

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.

Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.

Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Chocolate/chocolate chip cake batter and banana cake batter combine - without artificial colors, flavors preservatives or high-fructose corn syrup - to create an instant favorite.

Chocolate Banana Pound Cake step by step

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them..

2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image..

3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well..

4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well..

5. Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter..

6. Now take a kadai for pre-heating with its base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..

7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame..

8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it..

This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.

Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.

Well, for starters, it's a banana snacking cake made in a bundt pan, so there's no frosting to bother with.

Trust me, it's so good you won't miss the frosting.

Secondly, this cake has chocolate-chips in it.