Recipe: Delicious Moimoi with egg

Bill Lopez

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Recipe: Delicious Moimoi with egg Delicious, fresh and tasty.

Moimoi with egg. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Specially prepared Moi-Moi with Egg filling - a tasteful meal prepared by excellent & professional chefs experienced in local dishes. High in Protein and a very hygienic meal.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

You can have Moimoi with egg using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moimoi with egg

It’s of Beans.
You need of Eggs.
Prepare of Vegetable oil.
Prepare of Salt.
Prepare of Curry.
Prepare of Onion.
It’s of Ginger.
It’s of Garlic.
It’s of Crayfish.
Prepare of Fresh pepper.
You need of Tatasi.
Prepare cubes of Maggi.

Moi Moi is usually eaten alone as a meal , but most times it is.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.

Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos.

Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up….

Moimoi with egg instructions

Wash the beans wash off the back.blend with tatasi,onion,crayfish,ginger and garlic..
Season with maggi cubes,salt,curry,vegetable oil oil the moimoi plate with palmoil pour in the beans mixture and the egg..
Repeat untill the beans finishes then cook for 30minutes..

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.

Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils.

Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.