How to Winter Appetizing Durban Curry Beef Stew

How to Winter Appetizing Durban Curry Beef Stew Delicious, fresh and tasty.

Durban Curry Beef Stew. READ ALSO: Trinchado recipe - Traditional South African beef dish. Clean the beef and its drain water. Heat the oil in a pan and add the diced onions, cinnamon sticks, and cloves.

In winter my mom will cook this stew and she was taught by a neighbour who was Indian so this recipe it's inspired of my old.

Sprinkle beef with salt and pepper; toss with flour.

In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.

You can cook Durban Curry Beef Stew using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Durban Curry Beef Stew

1. You need 2 kg of beef stew cut into bite size.

2. It’s 2 of onions finely chopped.

3. Prepare 4 of minced garlic cloves.

4. You need of Small ginger minced.

5. Prepare 1 tsp of coriander spice.

6. Prepare 1 tsp of paprika.

7. You need 1 tsp of cumin spice.

8. Prepare 1 tsp of cardamon.

9. You need 1 tsp of rajah mild.

10. You need 2 of jalapeño chilies chopped.

11. You need 1 tsp of turmeric.

12. You need 1 tsp of vinegar.

13. Prepare 3 tsp of tomatoes paste.

14. Prepare 2 tsp of chutney.

15. It’s 1 cube of beef stock.

16. You need 30 ml of coconut oil.

17. Prepare 1 1/2 cup of water.

Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.

Stir in potatoes and carrots; return to a boil.

Spoon out and discard any fat.

All meals are produced with the most fresh ingredients and prepared the old traditional way..

Durban Curry Beef Stew instructions

1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water..

2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat..

3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house..

4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot..

5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water.

6. After a while the beef is so soft and its now falling off the bone.

7. Then add the chutney and tomato paste stir it in and lower the meat heat..

8. Then mix flour with tomato soup to thicken the gravy..

9. My hot durban curry smells and tastes like my neighbours..

10. Mine is served with rice,.

Steak Roll + Cheese & Salad.

You may wonder why a Durban curry is known as a Durban curry and why this is so important.

It is thought by many a curry enthusiast that the best curries in the entire world come from the city of Durban, in the South African province of Kwazulu Natal.

Durban itself has a fascinating history, much like the rest of South Africa.

Rain, rain, rain here in San Diego and I'm thinking more and more about stews and soups.