Recipe: Yummy Tofu & Okara Springy and Chewy Nuggets

Recipe: Yummy Tofu & Okara Springy and Chewy Nuggets Delicious, fresh and tasty.

Tofu & Okara Springy and Chewy Nuggets. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

You won't miss meat anytime soon.

Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna.

Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm.

You can cook Tofu & Okara Springy and Chewy Nuggets using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu & Okara Springy and Chewy Nuggets

1. Prepare 150 grams of Tofu.

2. You need 100 grams of Okara.

3. You need 80 grams of Katakuriko.

4. You need 40 grams of Panko.

5. Prepare 1 pinch of Salt.

6. You need 2 tbsp of Grated cheese.

7. It’s 2 of shakes Black pepper.

8. Prepare 50 grams of Boiled veggies (optional).

Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup.

Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking.

Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!

Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Tofu & Okara Springy and Chewy Nuggets instructions

1. Without draining the tofu, put everything into a bowl and mix..

2. You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste)..

3. Heat oil in a frying pan and pan-fry both sides until browned..

4. Once they have browned to your preference, theyre done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup..

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals.

Tofu – or bean curd – is made by pressing curdling soy milk into a solid block.

Some tofu is firm while others are more soft and smooth.

It can be sliced into different shapes and cooked in lots.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.