Recipe: Perfect Semolina malai cake

Recipe: Perfect Semolina malai cake Delicious, fresh and tasty.

Semolina malai cake. Eggless senolina or suji/rawa, malai or milk cream vanilla cake. A delicious, soft and moist cake without butter, egg or oil. Yes you don't need any exotic ingredient to make this delicious cake.

A very simple cake made with semolina and few other ingredients which will be easily available in your pantry.

This is a super moist and delicious cake with an amazing texture.

Today I have a moist cake recipe for you.

You can have Semolina malai cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semolina malai cake

1. You need of semolina.

2. It’s of curd.

3. You need of milk.

4. Prepare of refined oil.

5. You need of powdered sugar.

6. You need of baking powder.

7. Prepare of baking soda.

8. You need of vanilla extract.

9. You need of Chopped dry fruits or tutty fruity for garnishing.

10. You need of For making malai.

11. It’s of milk.

12. It’s of milk powder.

13. Prepare of condensed milk.

14. You need of cardamom powder.

This is a cake which my mom makes for us.

Cranberry Malai Cake is a fusion recipe.

It uses refined flour, semolina, cranberries, fresh cream or malai, sugar.

This cake made with an Indian twist.

Semolina malai cake instructions

1. First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling.

2. In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes..

3. After 30 minutes take semolina add 3-4 tbsp milk to make its consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould..

4. Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when its bake properly.take out from oven.let cool the cake completely.

5. Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits..

This yummy cake is a good option for a snack as well as a dessert.

You can make this cake with an ease by following this simple.

The cake looks awesome… planning on making it tomorrow.

Just wanted to know which grade semolina (rava) you used, as in the fine rava or the corase rava.

Would it make any difference in the texture of the cake if either grade rava is usedk?