Recipe: Eating on a Dime Tin fish with mix vegetables curry

Recipe: Eating on a Dime Tin fish with mix vegetables curry Delicious, fresh and tasty.

Tin fish with mix vegetables curry. Tin fish with mix vegetables curry # Pilchard contest. Open the tin and take off the fish pieces carefully. Chop the onion and slice the garlic.

Heat the oil in a large frying pan or wok over moderate heat.

All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep.

Salmon fish curry recipe for kids.

You can have Tin fish with mix vegetables curry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tin fish with mix vegetables curry

1. Prepare 410 g of lucky star tin fish.

2. It’s 410 g of mix vegetable curry tin.

3. You need 1 of onion finely chopped.

4. It’s 1 of green pepper finely chopped.

5. It’s 1 of grated tomato.

6. You need 1 of chicken cube stock.

7. Prepare 1 tsp of rajah.

8. You need 1 tsp of BBQ.

9. It’s 1 tsp of paprika.

10. It’s 15 ml of cooking oil.

11. Prepare 1 tsp of steak n chop spice spice.

12. Prepare 3 tbs of brown onion.

This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!

Amma's tin fish samoosa filling is almost identical to her braised tin fish recipe (shared in this post).

Her method of 'braising' simply meant cooking meat or vegetables with little or no water.

The key ingredient being finely sliced onions fried in vegetable oil and chilli powder.

Tin fish with mix vegetables curry step by step

1. Pour oil on the pot the pour your pepper, and onion. Let it fry.

2. Stir then open the tin fish and clean it by removing those small bones.

3. Once the onion is cooked then pour the grated tomato..

4. Stir again then spice the fish until its cooked.

5. Then pour the tin fish aftsr pouring the tin fish.

6. Stir then open the vegetable curry tin. Pour it over the fish mixture..

7. After let it cooked then pour if over the fish and curry mix drizzle that table spoon serve and the tin fish with rice.

This packs a serious flavour punch and is loaded with vegetables!

I used plenty of variety, but feel free to use less.

Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.

Some Asian grocery stores stock curry powders made specifically for fish curry, although the curry powder can also be used for chicken and vegetable curries.

If your curry powder contains a lot of turmeric - a really yellow powder will be high in turmeric - then omit the additional turmeric from the recipe and simply add an additional.