How to Cooking Appetizing Melon soup

How to Cooking Appetizing Melon soup Delicious, fresh and tasty.

Melon soup. Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed.

Try any variety of melon in this recipe.

Serve leftover soup with salad for lunch the next day.

In a blender container, combine honeydew, lime juice, and honey.

You can have Melon soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Melon soup

1. You need of Melon.

2. You need of Ugu.

3. Prepare of Oil.

4. It’s of Meat.

5. It’s of Pomo.

6. Prepare of Dry fish.

7. You need of Stock fish.

8. You need of Pepper.

9. It’s to taste of Maggi and salt.

10. It’s of Crayfish.

Pour into a bowl and add yogurt.

Beat with a fork or wire whisk until blended.

Stir in lime juice, cinnamon, and remaining orange juice.

Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner.

Melon soup instructions

1. Steam meat pomo, fish, stock fish together by adding ur maggi, pepper, onion and allow to cook..

2. If meat is cooked well with water still remaining inside. Pour out the steamed meat into another bowl and rinse the pot and place on the fire. If dry add the quality of oil u need to cook your soup allow to cook for some minutes, then pour your melon and stir for some minutes then pour in ur steamed meat into it and add ur crayfish, stir and allow to boil..

3. U can add the quality of water u need allow to cook add ur ingredients taste then add ur ugu(vegetable) stir and put down..

I have even served it in espresso cups for guests to sip with cocktails.

All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand.

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Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.

Serve in chilled bowls with tabasco sauce on the side.