Easiest Way to Quick Perfect Oven-roasted Potatoes and Carrots with Thyme

Easiest Way to Quick Perfect Oven-roasted Potatoes and Carrots with Thyme Delicious, fresh and tasty.

Oven-roasted Potatoes and Carrots with Thyme. Add carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Oven-roasted Potatoes and Carrots with Thyme. Simply roast them and toss with thyme and butter for an easy side dish.

Making roasted potatoes and carrots is simple.

Next, place halved baby potatoes and carrot chunks in a large bowl.

Drizzle with olive oil and add garlic, salt and pepper.

You can have Oven-roasted Potatoes and Carrots with Thyme using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-roasted Potatoes and Carrots with Thyme

1. It’s of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.

2. It’s of olive oil.

3. It’s of coarse kosher salt.

4. You need of freshly ground black pepper.

5. Prepare of minced fresh thyme.

6. You need of tablespoon butter or margarine.

7. It’s of peeled baby carrots (this is a modification of the original recipe to save time),.

This recipe for Oven Roasted Carrots and Potatoes is so easy and absolutely delicious!

Toss in lemon juice and olive oil and add garlic, thyme and oregano!

This Oven Roasted Carrots and Potatoes recipe is definitely cheap and cheerful!

I just love that saying and wish I made it up!

Oven-roasted Potatoes and Carrots with Thyme step by step

1. 1. Preheat oven to 400°..

2. Put carrots on large rimmed baking sheet, drizzle with olive oil..

3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender..

4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes..

5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature..

You can really use any herbs to flavor your vegetables.

I use a combination of dried thyme and fresh parsley, but you can also use fresh thyme or try other herbs such as rosemary, basil, oregano or green onions.

Halve the Creamer potatoes and place in a large bowl with sliced carrots.

In a small bowl, mix thyme, oil, honey and salt; brush over carrots.

What You'll Need To Make Roasted Carrots with Thyme.