Recipe: Yummy Semolina cake /halwa

Jared Crawford
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Recipe: Yummy Semolina cake /halwa
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Recipe: Yummy Semolina cake /halwa Delicious, fresh and tasty.

Semolina cake /halwa. How to make Greek semolina cake: Semolina halva cake is made on the stove top. It really takes almost no effort. It goes into the bundt pan for shaping.

Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.

In Greece, this cake is called halva.

There's a type of halva made with corn flour and syrup, which is like a very thick cream that gelatinizes through cooking until it reaches a gummy consistency, almost like the consistency of Turkish delights.

You can have Semolina cake /halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina cake /halwa

  1. It’s of semolina.

  2. It’s of sugar or as desired.

  3. It’s of Green cardomoms.

  4. You need of cashew and almonds.

  5. You need of black raisins.

  6. You need of ghee.

  7. It’s of popeye seeds.

Add the flaked almonds to the grains towards the end of the toasting process.

Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil.

Dissolve the sugar in the water and milk and bring it to a bare simmer.

At the same time, brown the semolina in the oil on medium-high heat, stirring continuously.

Semolina cake /halwa instructions

  1. Heat ghee in a deep vessel. Add cardomoms and semolina.keep stirring continuously on low flame until it turns golden brown..

  2. Keep stirring for minimum 8-9 minutes. Then add washed black raisins. Mix well.

  3. Now add chopped cashews and almonds. Then add sugar and mix well immediately add 1 n half glass of water and mix thoroughly..

  4. After few minutes the semolina will absorb water and its almost cooked. Now add some popeye seeds. Mix well..

  5. Cover the vessel and keep it on lowest flame for 2-3 minutes. Later garnish with some nuts and serve hot..

This is an easy fuss-free and quick recipe: the semolina is toasted in oil, and then soaked in hot syrup with the aromas and blends of spices.

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.

This delicious dessert is prepared all over India, and has many different names.

When preparing a Greek halva recipe, the semolina is firstly toasted in oil.

This Sooji Halwa is a classic Pakistani dessert but as with the others I've made in the past, it was always shrouded in mystery.