Recipe: Delicious Alfredo Herb Potatoes

Recipe: Delicious Alfredo Herb Potatoes Delicious, fresh and tasty.

Alfredo Herb Potatoes. Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole! In a large bowl, combine the Alfredo sauce, milk and garlic powder.

You can prepare this creamy side dish in advance and bake it just before serving.

Add the sliced potatoes and bring to a slow simmer once again.

Using a colander or coarse sieve, drain the potatoes but reserve the cream and milk mixture.

You can cook Alfredo Herb Potatoes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Alfredo Herb Potatoes

1. Prepare of red skin potatoes (sliced into 1/2 in. pieces).

2. It’s of of extra virgin olive oil.

3. Prepare of of real butter almost melted.

4. Prepare of garlic cloves (minced).

5. Prepare of of dried basil.

6. It’s of fresh parsley chopped.

7. It’s of fresh thyme chopped.

8. Prepare of chopped rosemary.

9. Prepare of of paprika.

10. Prepare of of sea salt.

11. You need of Alfredo sauce preferably homemade.

Stir the parmesan cheese into the hot cream mixture until well blended.

Arrange half of the potatoes in the bottom of the prepared baking dish.

In a large bowl, toss potatoes, oil, garlic, and herbs.

Season with salt, pepper, and a pinch of red pepper flakes.

Alfredo Herb Potatoes step by step

1. Preheat oven to 425°F.

2. In a gallon size ziplock bag combined all ingredients except for alfredo sauce.

3. Shake up the potatoes and seasonings until well coated… You can also save the ziplock bag and just put everything in a large bowl and mix it up.

4. Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other.

5. Bake them for 25 to 30 minutes or until potatoes are Al Dente.

6. After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in.

7. Goes wonderfully with salad and garlic toast.

8. la cena è servita.

Add butter to a large skillet over medium low heat.

Add cream cheese to the pan and stir to melt.

Pour in cream and milk, stirring to combine.

Season with plenty of salt and pepper, then add chopped herbs.

Place potatoes in a buttered baking dish.