Recipe: Appetizing Yam and beans porridge

Recipe: Appetizing Yam and beans porridge Delicious, fresh and tasty.

Yam and beans porridge. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. Yam and beans porridge is one of my favorites and it is simply a delicious meal.

Beans and yam porridge is a typical Nigerian dish.

It's made up of a mixture of beans, yam, palm oil, crayfish e.t.c.

Beans are seeds from the Fabaceae family, commonly referred to as legume.

You can cook Yam and beans porridge using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam and beans porridge

1. Prepare of yam.

2. It’s of beans.

3. You need of palm oil.

4. You need of crayfish.

5. It’s of salt and maggi.

6. It’s of meatstock.

7. Prepare of dry chilling pepper.

They're an excellent source of protein (which may be a vital nutrient that plays a serious role in virtually everything the body does), fiber, and.

Recipe of the day, Nigerian beans and yam porridge is a classic dish that has been passed down for generations.

I like calling it a feast in one dish because it is delicious and extremely filling.

Recipe of the day, Nigerian beans and yam.

Yam and beans porridge step by step

1. Boil the yam and beans until soft and add the rest of the ingredients.

2. Cook until the palm oil is well mixed in.

3. Serve hot.

So, as the name suggests, it is a porridge made with yam and beans.

In another smaller pot, pour the red oil and add onions.

Saute for a minute and add pepper, salt and stock cubes.

This gives your porridge a special taste.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.