How to Cook Appetizing Caramelised Jackfruit Semolina Cake

How to Cook Appetizing Caramelised Jackfruit Semolina Cake Delicious, fresh and tasty.

Caramelised Jackfruit Semolina Cake. Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa.  In konkani, jackfruit means "Panas" while, Dhonas is a baked preparation made from jackfruit or cucumber, rava, grated coconut and jaggery. Normally the "rasal" variety of jackfruit is used as it gives better "mhov" meaning honey. The cake can be steamed or baked, in Goa, it is. After a week, today I decided to make this traditional Goa Jackfruit cake, but in a slightly different form.

Stir in the reserved zest and the orange blossom water, and squeeze in the juice from the remaining orange half.

Mix together, then pour the batter into the cake tin, over the sliced figs.

Caramelised Jackfruit Semolina Cake. #new This cake is my innovative dish,first time my attempt to make such a new innovation & very happy with result,really this is a very tasty delicious cake,loved by everyone divya tekwani.

You can cook Caramelised Jackfruit Semolina Cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramelised Jackfruit Semolina Cake

1. You need of ripe Jackfruit.

2. You need of semolina.

3. You need of sugar/jaggery (as your wish).

4. You need of baking soda.

5. You need of baking powder.

6. It’s of Few drops vanila essence.

7. It’s of Milk/as required.

8. Prepare of salt.

9. Prepare of vegetable oil.

If you have fresh jackfruit sitting in the kitchen (or chilling in the fridge), you will definitely smell it's aroma.

If you've never had this tropical fruit, this jackfruit upside down cake is a great introduction.

The sweetness of the jackfruit is intensified by the caramel sauce, while the cake mellows it.

Savoury semolina cake "This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

Caramelised Jackfruit Semolina Cake instructions

1. First remove seeds from Jackfruit then add them in mixi & make puree.

2. In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well.

3. Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes.

4. Now in a pan heat 4 tbsp sugar & make caramel syrup.

5. Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it.

6. Bake that in oven for 60 miniutes in 180°temperature.

7. Now cake is well cooked then cool it completely & remove from baking pan.

8. Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake.

It is light and satisfying, easy to make and takes care of itself in the.

Haven't had a caramel-topped semolina cake, nice memories of these little ones. thanks for sharing.

Would go great with a nice cup of hot tea.

A glorious fig and semolina loaf cake recipe from Georgina Hayden's Taverna.

This delicious bake is a true taste of summertime flavours, from fig and almond to sweet orange blossom, best served with creamy Greek yoghurt.