Easiest Way to Vegan Eating on a Dime Rajasthani kadhi

Easiest Way to Vegan Eating on a Dime Rajasthani kadhi Delicious, fresh and tasty.

Rajasthani kadhi. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it.

People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc.

Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and.

Rajasthani Kadhi is a very popular dish in the households of the state.

You can have Rajasthani kadhi using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani kadhi

1. You need of besan.

2. You need of dahi pheta hua.

3. You need of rai.

4. It’s of jeera.

5. Prepare of methi dana.

6. It’s of hing.

7. You need of curry patta.

8. It’s of sabut lal mich.

9. Prepare of haldi.

10. You need of lal mirh.

11. Prepare of oil.

12. You need of Some chopped green coriander.

13. It’s of pisa dhania.

14. Prepare of Water.

15. It’s of garam masala.

16. Prepare of pakodi ke liye.

17. Prepare of besan.

18. Prepare of salt.

19. You need of dane ajwain oil.

It is usually made with a side dish to serve it along with phulka or rice.

It is spicy and is specially made during the winter season.

This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

It is great for weightloss, regulating blood pressure, treating anemia.

Rajasthani kadhi instructions

1. Sabse pahle kadhi ke liye pakodi banayenge jiske liye besan me namak ajwain dalkar mix kar lenge phir isme thoda thoda pani dalkar thik ghol taiyar kar lenge..

2. Ise khub ache se phetenge jisse pakodi bahot hi soft banegi..

3. Phir oil me choti choti pakodi bana lenge..

4. Ab kadhi ke liye 1 bartan me besan aur dahi ko ache se mix kar lenge phir isme pani dalenge ise phir mix katenge taki tino chiz ache se mix ho jaye..

5. Ab isme salt haldi coriander powder lal mirch powder dalkar ache se mix kar denge..

6. Ab 1 kadai me 2tsp.oildalenge phir isme hing jeera rai methi sabut lal mirch curry patta dal denge..

7. Iske baad isme kadhi ka ghol dal denge phir ise lagatar chalate rahenge taki dahi phate nahi jab kadhi khadakane lage to gas kam kar aap ise chalana chod sakte hain..

8. Babls ane par isme pakodi dal denge aur kam flame par 15 se 20 min.tak pakne denge taki besan kacha na rahe iske baad isme 1/4tsp.black salt aur garam masala dal denge..

9. Kadhi ban jane ke baad isme green coriander dal denge..

10. Ab aap ise rice ya phulke ke sath garam garam sarv kar sakte hain……..

It boosts collagen formation and is great for skin and hair.

Rajasthani Kadhi, unlike any kadhi, has a distinct taste and blast of flavourful spices.

A spicy Kadhi with cumin, chilli and garlic is always a go-to choice for dinner along with steamed rice or vaghareli khichdi when you have nothing but a big bowl of yoghurt in your fridge!

Rajasthani Kadhi is a staple in households along with piping hot rice, bati and lapsi.

You can also add pakoras/ bhajis and make it a little more hearty although even just with rice and papad its delicious!