How to Make At Home Korean baked spicy cheesy rice cake 韩式焗辣年糕

How to Make At Home Korean baked spicy cheesy rice cake 韩式焗辣年糕 Delicious, fresh and tasty.
Korean baked spicy cheesy rice cake 韩式焗辣年糕. Ingredients: 鱼豆腐/鱼丸子/虾丸子 fish cake /shrimp cake 年糕 rice cake 葱 green onion 奶酪 Mozzarella 韩国辣酱 Korean hot sauce 盐 salt 糖 sugar. Serving up amazing food, Fulai Supermarket sits in the heart of Willesden Green. Method: please watch the video BBQ CHICKEN 韩式炸鸡.
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Serves both eastern and local dishes.
You can cook Korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Korean baked spicy cheesy rice cake 韩式焗辣年糕
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You need 200 g of frozen Korean rice cake.
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It’s 1 cup of shredded cabbage.
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Prepare 1/2 cup of enoki mushroom.
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It’s 1/2 of onion.
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You need 2 of garlic cloves.
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You need 1 Tsp of Korean hot pepper paste.
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You need 5 of dried anchovies.
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Prepare 2 tsp of fish sauce.
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You need to taste of Salt and suger.
See more ideas about Recipes, Ethnic recipes, Cantonese food. 樂天皇朝 独创八种口味小笼包 我近来常吃小笼包,也爱吃小笼包,但来来去去都是同一口味的小笼包。 一趟受邀到Paradigm购物广场~樂天皇朝@Paradise Dynasty之行, 我得以享用到八种不同口味的小笼包,那简直是一件幸福至极的事情。 精致堂皇的餐厅装.
The staple food of Chinese is rice and flour.
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Korean baked spicy cheesy rice cake 韩式焗辣年糕 instructions
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Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
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Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
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Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
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Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..
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