How to Blends at dinner Rajasthani kadhi

How to Blends at dinner Rajasthani kadhi Delicious, fresh and tasty.

Rajasthani kadhi. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines.

Rajasthani Kadhi is a very popular dish in the households of the state.

It is usually made with a side dish to serve it along with phulka or rice.

It is spicy and is specially made during the winter season.

You can have Rajasthani kadhi using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani kadhi

1. You need 4 tsp of besan.

2. You need 400 gram of dahi pheta hua.

3. It’s 1 tsp of rai.

4. It’s 1 tsp of jeera.

5. It’s 1/2 tsp of methi dana.

6. You need 1/4 tsp of hing.

7. You need 8 of curry patta.

8. Prepare 2 of sabut lal mich.

9. You need 1/2 tsp of haldi.

10. You need 1/2 tsp of lal mirh.

11. Prepare 2 tsp of oil.

12. It’s as needed of Some chopped green coriander.

13. It’s 1/2 tsp of pisa dhania.

14. Prepare 1 ltr of Water.

15. You need 1/2 tsp of garam masala.

16. It’s of pakodi ke liye.

17. You need 5 tsp of besan.

18. Prepare to taste of salt.

19. Prepare 4-5 of dane ajwain oil.

This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala.

Kadhi is one versatile dish which can be had with rice, khichdi and roti.

Each region in India had a distinct taste and way of preparing Kadhi.

Rajasthani kadhi instructions

1. Sabse pahle kadhi ke liye pakodi banayenge jiske liye besan me namak ajwain dalkar mix kar lenge phir isme thoda thoda pani dalkar thik ghol taiyar kar lenge..

2. Ise khub ache se phetenge jisse pakodi bahot hi soft banegi..

3. Phir oil me choti choti pakodi bana lenge..

4. Ab kadhi ke liye 1 bartan me besan aur dahi ko ache se mix kar lenge phir isme pani dalenge ise phir mix katenge taki tino chiz ache se mix ho jaye..

5. Ab isme salt haldi coriander powder lal mirch powder dalkar ache se mix kar denge..

6. Ab 1 kadai me 2tsp.oildalenge phir isme hing jeera rai methi sabut lal mirch curry patta dal denge..

7. Iske baad isme kadhi ka ghol dal denge phir ise lagatar chalate rahenge taki dahi phate nahi jab kadhi khadakane lage to gas kam kar aap ise chalana chod sakte hain..

8. Babls ane par isme pakodi dal denge aur kam flame par 15 se 20 min.tak pakne denge taki besan kacha na rahe iske baad isme 1/4tsp.black salt aur garam masala dal denge..

9. Kadhi ban jane ke baad isme green coriander dal denge..

10. Ab aap ise rice ya phulke ke sath garam garam sarv kar sakte hain……..

Hailing from Gujarati household, I prefer balanced sweet and sour Kadhi in contrast to spicy Rajasthani Kadhi.

Rajasthani Kadhi, unlike any kadhi, has a distinct taste and blast of flavourful spices.

Rajasthani Kadhi is a staple in households along with piping hot rice, bati and lapsi.

You can also add pakoras/ bhajis and make it a little more hearty although even just with rice and papad its delicious!

In a mixing bowl add the greek yoghurt.