How to Blends Appetizing Chicken kosha

How to Blends Appetizing Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted.

Actually it is a spicy chicken curry which is very popular in India and Bangladesh.

A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc.

Chicken kosha is one of the best recipe among them.

You can cook Chicken kosha using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. Prepare 400gm of Chicken leg.

2. Prepare 3tsp of Turmeric.

3. You need 2tsp of Mirch/ chilli.

4. You need 4 tsp of Kashmiri mirch.

5. It’s to taste of Salt.

6. You need 1/2 tsp of Sugar.

7. It’s 3tsp of Jeera/ cumin roasted.

8. It’s 2sp of Dhaniya / coriander.

9. Prepare 1/2 big of Tomato.

10. It’s 1 of Onion.

11. You need 2sp of Ginger chilli paste.

12. Prepare 1 of Red chilli.

13. It’s 2tsp of Garam masala.

14. You need 8 tbsp of Mustard oil.

To the cleaned and washed chicken meat, add onion paste, garlic paste, ginger paste, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, salt, mustard oil.

Marinate the chicken well with all the ingredients.

Several hours would be better, but overnight marinating is best.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Chicken kosha instructions

1. All the chicken pieces marinate with turmeric and all masala salt oil and keep it for 30 min.

2. Put oil in the pan. Then add lal mirch onion tomato and fried it with salt.then add the chicken with masala and mix it very gently if u want to put ex tra masala u can add and water also. After some time ful water add and boil the chicken kassa.add garam masala for taste..

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

It is a popular dish for lunch or dinner in b.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants.