Recipe: Yummy Simple chicken curry

Recipe: Yummy Simple chicken curry Delicious, fresh and tasty.

Simple chicken curry. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors).

Pour in a can of coconut milk and swirl to combine.

Add chicken, simmer until it's cooked through and finish with some chopped tomatoes.

You can cook Simple chicken curry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple chicken curry

1. It’s 1 tablespoon of curry rajah.

2. It’s 1 tablespoon of chicken spice.

3. Prepare 1 of large onion chopped.

4. You need 2 tablespoons of olive oil.

5. Prepare of Braaipack chicken.

6. It’s 250 of water/ chicken broth.

7. It’s 2 teaspoon of salt to taste/ Benny spice.

This recipe lends itself to experimentation, so change it up.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Coconut milk and curry paste make an irresistible sauce.

Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.

Simple chicken curry step by step

1. Heat oil.

2. Add onions let them fry abit then add chicken and the chicken spice and curry let it fry together on low heat until the chicken produces its own water.

3. Then add water and chicken cube let it boil for an hour and enjoy Your chicken.

4. Serve with pap and butternut.

Curry Accompaniments: Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

Melt butter in large skillet over medium low heat.

As the rice cooks, you'll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream.