Recipe: Perfect Simple Jollop Spaghetti

Recipe: Perfect Simple Jollop Spaghetti Delicious, fresh and tasty.

Simple Jollop Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.

Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.

I used to make my Jollof pasta differently.

You can have Simple Jollop Spaghetti using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Jollop Spaghetti

1. It’s of Spaghetti.

2. Prepare of Pepper mix (tomatoe,red peppers, scotch bonnet, blended).

3. Prepare of Vegetable oil.

4. You need of Sliced Onions.

5. You need of Seasonings.

6. It’s of Ginger, garlic, thyme and curry powder.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten.

It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients.

Simple Jollop Spaghetti step by step

1. Parboil the spaghetti to reduce the starch, drain and set aside..

2. Put the pot for the lollop on medium low heat, pour in the veg. Oil..

3. When the oil heats up, add in sliced onions and fry for some minutes..

4. Add in pepper mix, stir in to combine. Cover and allow to cook for 5mins..

5. Once the sauce is reduced, pour in the seasonings, thyme, curry, ginger and garlic. Taste the sauce and adjust for salt..

6. Add in enough water to cook the spaghetti, not too much. Add in the spaghetti into jollop base. Combine it into the base sauce properly, cover and allow to cook..

7. Serve hot…

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I.

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try.

Add the cooked spaghetti, stir well to coat with sauce ,lower heat and cook.