Recipe: Delicious Basbusa(semolina cake)

Recipe: Delicious Basbusa(semolina cake) Delicious, fresh and tasty.
Basbusa(semolina cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.
Authentic Egyptian basbousa recipe that is soft and stays soft.
You can cook Basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Basbusa(semolina cake)
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Prepare of semolina.
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You need of Sugar.
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It’s of Madarar gari.
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It’s of Baking powder.
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Prepare of Grated coconut.
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You need of Butter.
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You need of Flavor.
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It’s of Ruwa.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
Meanwhile mix the syrup ingredients,when the basbousa is baked and nicely golden remove from the oven and directly pour the syrup over the cake, allow to cool before cutting, decorate with coconut or an almond … serve and enjoy the tasty semolina cake 🙂 *If you tried the recipe ; tell me how did you find it 😉 Basbusa is a Middle Eastern cake made with semolina wheat.
Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar.
Basbusa(semolina cake) instructions
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A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
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A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
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Sae a zuba a baking pan a gasa for 20mins,180°f..
Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.
The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc.
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Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Use your hands to incorporate the butter with the other ingredients until mixed well.