How to Special Appetizing Chicken kosha

How to Special Appetizing Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Today we talk about chicken curry, not the one with gravy though but dry, spicy chicken curry, the one which is the signature recipe of Bengal, Chicken Kasha.

You can have Chicken kosha using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken kosha

1. Prepare of chicken.

2. You need of onions chopped.

3. Prepare of tomatoes.

4. It’s of gingar garlic paste.

5. It’s of curd.

6. Prepare of red chilli powder.

7. Prepare of Coriander powder.

8. It’s of turmeric powder.

9. Prepare of cloves.

10. Prepare of black cardamom.

11. It’s of bay leaves.

12. You need of cinnamon stick.

13. You need of sugar.

14. You need of Salt.

15. It’s of Oil.

The kind of sinful bengali chicken kosha which is slow cooked with a heavy doze of pure fragrantly pungent mustard oil and the right balance of garlic, ginger, tomatoes and onion along with whole garam masala and as much whole dry red.

Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.

I consider this manual slow cooking.

While labor intensive, the final product is worth the effort.

Chicken kosha instructions

1. For marination in chicken add red chilli powder turmeric powder and coriander powder some salt mix well. Keep aside..

2. Take a pan heat oil add all dry spices stir for 1 minute and saute,add onion fry and 2 minutes.

3. Add ginger-garlic paste mix well add tomatoes mix well..

4. Add red chilli powder turmeric powder and coriander powder mix well. Salt according to taste..

5. Add marinated chicken and mix then add curd and mix well add sugar cook for 2 minutes..

6. Add chicken mix well then add some water according to your need now its ready to serve..

Add Jeera powder and mix it well.

Looking for kosher chicken main dish recipes?

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Dry roast cardamom, cinnamon, cloves and grind to a coarse powder, keep aside in a closed container.