How to Autumn Perfect Rosemary oven roasted potatoes

How to Autumn Perfect Rosemary oven roasted potatoes Delicious, fresh and tasty.

Rosemary oven roasted potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper.

Line a baking sheet with aluminum foil.

Fresh rosemary and thyme herbs are infused into these oven baked Rosemary Roasted Potatoes.

Keyword baked potatoes recipe, easy potato recipe, potato side dish.

You can have Rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary oven roasted potatoes

1. You need of Red potatoes, washed but not peeled.

2. It’s of extra virgin olive oil.

3. It’s of of unsalted butter.

4. Prepare of whole dried rosemary.

5. Prepare of black pepper.

6. It’s of celery salt.

7. Prepare of garlic powder.

In a large bowl, combine the oil, garlic, rosemary, salt and pepper.

Be generous with the salt, or the potatoes will be bland.

Drain the potatoes well, and add to the oil and garlic mixture.

Place potato mixture in a roasting pan.

Rosemary oven roasted potatoes step by step

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..

2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..

3. Season to taste with black pepper, celery salt and garlic powder..

4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..

5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..

6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

Rosemary Roasted Potatoes are always on our table during the holiday season, Christmas, Thanksgiving or Easter or just about anytime we want one of the best baked Potato recipes.

I have always been the type of person who loves carbs.

Pasta, rice, bread or potatoes, anyway, anywhere.

This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.

Pare a narrow strip of peel from the middle of each potato.